Saracen Books

Category - Food & Drink

TITLE			AUTHOR

BUSH TUCKER MAGIC			Edited by Jan Palethorpe

COOKING OF CHINA			Emily Hahn

COOKING OF ITALY			Waverley Root

COOKING OF PROVINCIAL FRANCE			M.F.K.Fisher

THE ENCYCLOPAEDIA OF WORLD BEERS			Graham Lees and Benjamin Myers

FISH AND SHELLFISH MADE EASY			J.B.Fairfax

LEISURE FANNED GAS COOKING RECIPE BOOK			Susanna Tee

THE ROYAL BLUE AND GOLD COOK BOOK			The Marchioness of Cambridge

VINES, WINES AND GRAPES			Jancis Robinson, Mitchell Beazley

WINES OF BURGUNDY			Pierre Poupon & Pierre Forgeot

WINEMAKING AT HOME			Heinz and Geneste Kurth