COOKING OF ITALY

Waverley Root

Time Inc. 1969

An explanation of different recipes and cuisine from all the regions of Italy, accompanied by maps, diagrams and colour photographs. Part of Times’ ‘Foods of the World’ series, this is a different and special publication. This is more for those with a deep interest in Italian food and how it is produced than someone who just wants an occasional change of menu.

The book has no dust jacket, rather, pictorial cover boards. In very good condition